Berry Bean Dream Sorbet – Noops

Berry Bean Dream Sorbet

Scooping noops just got cooler! Chill out this week with our new favorite frozen noops treat, Berry Bean Dream Sorbet.


  • 2 Pkg. (4.75 oz) noops Vanilla Pudding
  • 2 lb. Frozen Strawberries
  • 7.4 oz. Sweetened Condensed Coconut Milk


  • Combine the frozen strawberries, noops pudding, and condensed coconut milk in a blender and pulse to combine. Purée until smooth.
  • Pour the puréed mixture into a bread pan or an 8x8 cake pan and freeze.
  • Scoop and serve after 2 hours of freezing (recommended) or freeze overnight and allow 2 hours in the refrigerator to soften before scooping.

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