noops S’More’s Tart with @daniliciousdishes – Noops

noops S’More’s Tart with @daniliciousdishes

Try out this delicious treat, perfect for summer, with a plant-based twist!


Graham Cracker Crust

  • 3/4 cup crushed vegan graham crackers
  • 2 tablespoon coconut sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch sea salt
  • 3 tablespoons melted plant-based butter



  • 1/4 cup vegan marshmallows


  • Pre-heat oven to 350 degrees. Grease a small tart pan (6.5” diameter, 1” depth).
  • In a medium bowl, mix together the crushed graham crackers, coconut sugar, cinnamon and salt. Add in melted plant-based butter and mix until all the ingredients are well-incorporated. Firmly press crumb mixture into bottom and up sides of the greased tart dish. Bake for 8-10 minutes or until just golden brown. Let cool completely.
  • Once cooled, fill the crust with chocolate pudding. Place in fridge to set for at least 2 hours. Gently remove tart from pan.
  • Top with marshmallows. Use a small blow torch to brown marshmallows, if desired.
  • Serve and enjoy!

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