Raspberry Lemon Overnight Oats – Noops

Raspberry Lemon Overnight Oats

It's time for a raspVERY delicious noops recipe! Stay powered by pudding all day with this amazing Raspberry Lemon Overnight Oats recipe.

  • 2 Pkgs. (4.75 oz. each) noops Vanilla Pudding
  • 1 C. Gluten-free Rolled oats
  • ½ C. Freeze-dried Raspberries, crumbled
  • ¼ tsp. Salt
  • ¾ C. Non-dairy Milk
  • 2 Tbsp. Date Syrup
  • 1 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. Lemon Zest
  • Fresh Raspberries, to serve
  • Stir together the gluten-free oats, freeze-dried raspberries, and salt. Divide among four small sealable containers or jars.
  • Separately, combine the vanilla pudding, non-dairy milk, date syrup, lemon juice, and lemon zest. Whisk until smooth.
  • In equal amounts, pour the pudding mixture into each container or jelly jar (over the oat mixture). Secure the lids and shake until fully incorporated.
  • Allow the Overnight Oats to chill 1-5 days. For a smoother texture, chill longer.
  • Before serving, stir well and top with fresh raspberries.
  • Enjoy!!

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