Salted Caramel Cookie Bars

Salted Caramel Cookie Bars

We're mixin' up your traditional cookies with these perfectly gooey Salted Caramel Cookie Bars. See below for the recipe, and enjoy!

Salted Caramel Cookie Bars


- 1 C. Gluten-free All-purpose Flour
- ½ tsp. Baking Powder
- 1/8 tsp. Baking Soda
- ½ tsp. Salt- 1/3 C. Vegan Soy-free Butter Sticks, softened
- 1 C. Brown Sugar
- 1 (4.75 oz.) Pkg. noops Caramel Pudding
- 1 tsp. Vanilla

Salted Caramel Topping
- 1 (4.75 oz.) pkg. noops Caramel Pudding
- 3 Tbsp. Soy-free Plant-based Butter
- 1/3 Cup Brown sugar
- ½ tsp. Kosher salt
- ¼ tsp. Vanilla extract

1. Make the caramel sauce in advance. Combine all five ingredients in a small saucepan over medium-low heat. Stirring, gently simmer the mixture until the sugar has dissolved. Remove from the heat and refrigerate 1 hour or overnight.
2. Preheat the oven to 350 degrees and prepare an 8x8 baking pan with parchment paper.
3. In a mixing bowl, whisk together the flour, baking powder, baking soda and salt.
4. Separately, mix the softened vegan butter sticks, brown sugar, noops Caramel Pudding and vanilla.
5. Incorporate the dry and wet ingredients. Pour the batter evenly into the prepared
baking dish. Drizzle the caramel topping over the batter and swirl with a knife.
6. Bake for 20-25 minutes, until golden on top.
7. Allow the bake to cool for 10 minutes in the pan. Lift out by the parchment paper and cool on a rack for 5 more minutes before cutting into bars.

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